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BBQ Pulled UnPork Sandwich

Updated: Aug 21, 2020

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 4 Sandwiches


4 vegan Brioche buns

BBQ Sauce

1 cup ketchup

1 tablespoon balsamic vinegar

¼ cup brown sugar

2 teaspoons liquid smoke


2 cans young jackfruit in brine or water

2 cups vegetable broth

1 teaspoon oil

3 garlic cloves, minced

½ large onion, chopped

1 red bell pepper, chopped

1 ½ teaspoons cumin

1 teaspoon smoked paprika

Salt & black pepper to taste

Creamy Cabbage Slaw

1 bag of coleslaw

½ cup vegan mayo

1 tablespoon sugar

1 teaspoon salt

3 tablespoons apple cider vinegar

In a mixing bowl, add mayo, sugar, salt, and vinegar. Mix until well combined. Add shredded cabbage to the mixture, set aside.


Rinse and drain jackfruit, boil in vegetable broth for approximately 45 minutes and drain jackfruit. Heat the oil in a large skillet over medium heat. Add the garlic and saute for 1 minute. Add the onion and saute until translucent. Add the bell pepper and cumin and paprika and saute until the bell pepper is tender, about 5 minutes.

In saucepan mix bbq sauce ingredients and sauce to jackfruit pan and break jackfruit apart until shredded and mix well. Stir to combine and simmer for about 10 minutes, until heated through and the sauce has thickened. Remove from the heat.

Assemble sandwiches. Add bbq jackfruit to the bun and add heaping helping of the creamy coleslaw on top and add top bun.

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