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Check out the recipe I recently did on Fox8 News, Irish Lemon Pudding. Who says you can't enjoy St. Patrick's Day sweets as a vegan?!? Here is a simple, delicious recipe that you can whip up and enjoy. It's similar to a lemon meringue but much lighter. It's less than 10 ingredients and contains the amazing aquafaba (chickpea juice).

2 tablespoons vegan butter 1/3 cup sugar 1/3 cup vegan egg (JustEgg or Flaxseed) 1/3 cup vegan egg whites (aquafaba - liquid from chickpeas) 1/2 cup flour 2 lemons, zested and juiced 1 1/4 cups unsweetened nondairy milk Preheat oven to 350. In large mixing bowl, cream the butter and sugar well. Add the vegan egg, then add the flour. Add the lemon zest and juice, then add the nondairy milk, and mix well. Using a stand mixer or handheld mixer on high speed, mix the aquafaba (chickpea liquid) until they become like stiff egg whites (approx. 10 minutes). Fold gently into the lemon mixture until incorporated. Pour into a 8-9 inch pie pan or cake pan. Bake for 40 minutes, or until lightly browned and set. Sprinkle with powdered sugar and serve warm.

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