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Easy Pumpkin Spice Drink

It's October and yes, you guessed it pumpkin everything is back, and I am here for it. Check out this easy yet packed full of flavor drink to get you in the mood for fall and the upcoming holiday season.

Serving Size 2

2 cups of your favorite non dairy milk (I love soy for this because it's creamier)

1 cup pumpkin puree (not pumpkin pie filling)

1 - 2 tablespoons of organic brown sugar

1 teaspoon pumpkin spice

Coconut whipped cream for topping or you can use a non dairy whipped topping

In a medium saucepan, over medium heat, combine milk, pumpkin puree, brown sugar and pumpkin spice.

Stir until well combined and bring to a light boil.

Pour contents into your favorite mugs (be careful it's hot)

Top your drinks with the nondairy whipped topping and sprinkle with a little pumpkin spice on the top.

Drink Responsibly - these things are good, LOL.


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