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Once you start making your own salad dressings, you will ever want store bought again. Trust me!

¼ block extra firm tofu, drained

1 cup vegan mayo

½ teaspoon garlic powder

1 teaspoon lemon juice

1 ½ teaspoon apple cider vinegar

1 teaspoon tahini

1. In a bowl, use a fork to crumble the dry tofu into small pieces; these will be your crumbles.

2. In a separate bowl, whisk together mayo, garlic powder, lemon juice, apple cider vinegar, and tahini.

3. Add crumbles to the mayo mixture and let set in the refrigerator for at least 1 hour. ENJOY!!

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